Surf & turf: more than a dish, a full sensory experienceGastronomy 12/05/2022
An absolute rule in the kitchen: it is always important to know how to combine foods, as well as in the pairing or the selection of garnishes. And for several years, there has been an exquisite combination that few know or dare to try, the Surf & Turf.
Its origin dates back to the 1960s and, as its name indicates, it refers to dishes made with products from the sea (surf) and land (turf). Originally, the combination was made up of lobster and fine cuts, such as filet mignon, but fortunately, the wide variety of ingredients favored the creation of more seductive mixtures.
Over the years, the Surf and Turf has become a culinary specialty due to the complexity involved in perfectly blending the flavor, texture, and smell of both atmospheres; likewise, chefs who specialize in this delicious art have found an area to exploit and test their creativity.
And of course, as at Grand Park Royal Puerto Vallarta, we will do everything to please even the g this dish to share in any of our restaurants.
Our offer includes a delicious Choice beef fillet for the land option, and an exquisite lobster tail for the sea option, accompanied with garlic butter, mashed potatoes, and grilled vegetables. Also, ask about our special offers, because for an extra amount you will have the opportunity to accompany this delicacy with a delicious bottle of red wine.
Can you taste it? Now that you know what Surf and Turf is, its origin, and the explosion of flavors that will delight your 5 senses, we invite you to try it on your next visit to Grand Park Royal Puerto Vallarta, an experience that besides delighting your palate, we will take care of making it memorable.
We invite you to try it!